This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread, banana bread, carrot cake, or just plain cake.
Author: Andi Longmeadow Farm
This is adapted from Camilla Saulsbury's muffin recipe. It's fairly nutritious and soo good. These loaves/muffins freeze well too. I occasionally add some frozen berries to these too.
Author: The Legal Chef
As I tweaked various recipes, I finally came up with this healthy, delicious version of my favorite zucchini bread. Even my picky kids love it! The extra loaf freezes well!
Author: Miss_Elaine
I had this dish when I ate at a tea room years ago, and just recently found it in my recipe collection. If you like bread pudding, I think you might enjoy this.
Author: Toodles
On a mission to find "the" pumpkin bread a distant relative makes - after years of begging for the recipe to no avail!
Author: Pinay0618
No one in my family is a big fan of plan banana bread but all like this version. If you can wait a day to slice texture is much better. We can never resist eating warm espically when topped with cream...
Author: Goat mom
I altered this slightly from a recipe I found online. These are very yummy with sausage gravy. This makes approximately 6-12 biscuits depending on the thickness of the dough.
Author: mandikaake
A bush tomato is an Australian native berry related to the tomato. Sun-dried tomatoes can be subbed. Dampers are usually baked in one loaf, like soda bread, but these are shaped into rounds like American...
Author: Outta Here
Bonnag is a traditional bread-like breakfast or tea-time sweet loaf native to the Isle of Man. I combined several traditional versions to come up with my own version, with measurements for the American...
Author: HeatherFeather
GF Cinnabon Rolls, about the closest you'll get to the real thing without gluten! Best part is this is a quick dough, an hour start to finish!
Author: sellingsavannah
Make and share this Spicy Raisin Coffee Cake recipe from Food.com.
Author: Lulu8
I own a small cafe, and I love to create new recipes. So, one day was looking to make something different, looked around in the kitchen to see what kind of ingredients I could use, thought of my all time...
Author: toulamoo
Admittedly, the preparation of this loaf is a little bit fussy (not difficult, just a lot of steps). The result is well worth it, though. This is moist and dense...yum!
Author: Aunt Cookie
Andagi are round, golf ball sized sweet doughnuts, similar to cake doughnuts in taste and texture. This is a simple version of the traditional andagi, with a hint of orange. From an old Hawaiian Electric...
Author: Chilicat
I grew up in a household where putting sugar in cornbread was tantamount to blasphemy. What I have here is a slightly modified version of my grandmother's recipe. This cornbread is so good, I'm constantly...
Author: kittysomerville
Entered for safe-keeping, per Reggie Dwork (bread-bakers), this is adapted from Nathalie Dupree and Cynthia Grubart's "Southern Biscuits."
Author: KateL
I've always thought okra is a vegetable that gets a bad rap. It works real well in these muffins. If you are an okra lover like me than you may want to give these a try.
Author: ratherbeswimmin
I had some lonely carrots in the fridge who were crying desperately, waiting to be used, so I just had to make up this recipe in a hurry to comfort them...(;>)!
Author: AdriMicina
A sweet, tart treat using one of our favorite ingredients - Cranberries!! I like the recipe made with lemonade the best.
Author: DDW7976
Make and share this Sour Cream Maple-Walnut Muffins recipe from Food.com.
Author: Gingerbear
Morning Glory Muffins are a specialty of the La Vista Plantation B&B in Spotsylvania County, VA. These rich muffins will remind you of carrot cake.
Author: Bev I Am
I just came across this old recipe. It's something that I know DH will really enjoy and I don't want to lose it.
Author: Annacia
My next door neighbour Kim was kind enough to share this recipe with me. She had mentioned she had a great recipe for a healthier muffin. Beats paying McDonalds for one every morning. They freeze great,...
Author: bnrees
taken from piequeen.blogspot.com. They're very moist yet not dense. Not sweet at all, very good and very filling for breakfast. Got 9 muffins out of this recipe
Author: fawn512
Wow. I don't like zucchini bread, but this has excellent flavor. I may reconsider my no thank you zucchini bread. Recipe courtesy of Butter with a Side of Bread.
Author: AmyZoe
This bread was given to me by a friend a few years ago. I was immediately HOOKED! The topping makes it the best banana bread I have ever had and it gets consistant raves from anyone I share it with. Hope...
Author: smithcookie
A delicious, moist & easy recipe, this one is much like the One Pan Banana Bread recipe found on this site.
Author: Mom_of_12
These are really good muffins. This recipe makes 30, so be prepared! I store leftovers in an air tight container. They have not lasted long enough around our house to see how well they freeze.
Author: mydesigirl
Oh, my this is yummy. Great for OAMC, since it makes two loaves, you can freeze one and still have one to smear butter all over. This is not a diet friendly recipe! :) The riper the bananas, the better...
Author: CraftScout
One year, my hubby planted squash in our garden, and for some reason the seeds were mixed up in the package and we got zucchini, and they were massive!! I made about 30 Zucchini breads that year, and everyone...
Author: Chef mariajane
Make and share this Oatmeal Buttermilk Muffins recipe from Food.com.
Author: Dienia B.
This bread is gluten free, vegan (no eggs or dairy), and allergy friendly (no corn, soy, or peanuts, and tree nuts are optional). I created this one after much experimentation with gluten free flours and...
Author: robinmreed
Make and share this Cheddar Cheese and Mustard Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cornmeal and Whole Wheat Quick Bread recipe from Food.com.
Author: Chef mariajane
Make and share this Fastest Cinnamon Rolls - No Yeast recipe from Food.com.
Author: Roxanne J.R.
Something different to eat with chili or beans. From: Better Homes & Gardens (Note: Once cooked these are freezable)
Author: gailanng
Amanda makes this amazing vegan flatbread that is ready in minutes! It really needs to be soy milk - regular milk won't do.
Author: Sealy
Make and share this Apple & Honey Muffins recipe from Food.com.
Author: swirlycinnacakes
Make and share this Mini Cornbread With Roasted Red Pepper Goat Cheese recipe from Food.com.
Author: conniecooks
Very versatile, you can use all kinds of fruits and yogurt. I suggest not using paper liner for these muffins since they are very soft and they will stick to the liner; spray the muffin tins and they will...
Author: Sandra Anne
This is a variation on Beer Bread (recipe 73440) using Honey Mead instead! Makes a nice dense bread with a very crunchy crust!
Author: spencerkaitlin
Make and share this Whole Wheat Vegan Cornbread recipe from Food.com.
Author: replank
A good quick bread to make during the fall/winter holiday season. From Land O Lakes Recipe Collection.
Author: Sky Valley Cook
These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese...
Author: French Tart
Make and share this Whole Wheat Breakfast Muffins recipe from Food.com.
Author: Lizzy75 Brown
Try these tasty bites with your morning coffe or for brunch. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate.
Author: Molly53
This is a super yummy, savoury muffin recipe from an Australia's Women's Weekly cookbook. It is easy to make and tastes very good! I hope youll enjoy it as much as we did! :)
Author: Lalaloula
Make and share this Ham'n Cheese Supper Bread recipe from Food.com.
Author: Gingerbear